Разработка технической документации на планируемый ассортимент продукции для проектируемого предприятия

                                                     зачистить                 мыть                нагреть                     мыть                   обработать        просеять             перебрать

                                                                                                             t = 96-98 ⁰C                                     

                                                      нагреть                                                                                                                                                                 мыть

                                                      t = 140 ⁰C                                         

                                                                                     варить                                               варить                     отбить                        

                                                                                  t = 100 ⁰C                                          t = 100 ⁰C                                     

                                                                                  = 40-90’                                         = 25-30’                                                                    обсушить

                                                                                    охладить                                            охладить                                         

                                                                                 t = 35-40 ⁰C                                         t = 35-40 ⁰C                                   

                                                                         очистить от пленки                                  нарезать                                                                      нарубить

                                                                                                                                            кубиком                                                                          мелко

                                                                           нарезать  кубиком                    

                                                                                обжарить

                                                                         = 120-140’  = 10’                                         

                                                                               перемешать

                                                                                     запечь

                                                                     = 220-240’  = 7-10’  

                                                                                   оформить   

                                                                                   отпустить

                                                                                   t = 75 ⁰C    

                                                                                по мере спроса

                                                             Рисунок 4 - Технологическая схема производства  «Яйцо с языком и грибами»