Разработка технической документации на планируемый ассортимент продукции для проектируемого предприятия

                                                                                   мыть                                мыть                              перебрать

                                                                              чистить от                         разрезать                              мыть

                                                                             плодоножек и

                                                                              косточек                          отжать сок                         нарезать

                                                                                                                                                                   кубиком

                                                                                 нарезать                         процедить

                                                                                кубиком                                   

                                                                                                                         соединить

                                                                                                                        перемешать

                                                                                                                        в блендере                        

                                                                                                                         охладить

                                                                                                                        t = 7-14 ⁰C  

                                                                                                                    порционировать

                                                                                                                       отпустить

                                                                                                                       t = 7-14 ⁰C    

                                                                                                                     по мере спроса           

                                                              Рисунок 10 - Технологическая схема производства коктейль «Райский сад»