Разработка технической документации на планируемый ассортимент продукции для проектируемого предприятия

                      зачистить                      просеять                             мыть                              просеять                          зачистить                              мыть

                     натереть                                                                    нарезать                                                                  разогреть                            зачистить

                                                                                                                                                                                         t = 140 ⁰C                        от пленок

                                                                                                       соединить

                                                                                                                                                                                                                                      нарезать

                                                                                                        перемешать

                                                                                             жарить  t = 150 - 160 ⁰C                                                                                            жарить t = 150-140 ⁰C

                                                                                                     = 5-7’                                                                                                                 = 5-7’            

                                                                                                                                                                                                                                          охладить

                                                                                                                                                                                                                                         t = 30 - 40⁰C

                                                                                                       соединить

                                                                                                         запечь

                                                                                                     t = 240 ⁰C

                                                                                                       = 5-7’ 

                                                                                                      оформить

                                                                                                     отпустить

                                                                                                       t = 85 ⁰C    

                                                                                                        90 ’         

                                                              Рисунок 2 - Технологическая схема производства блюда «Филе говядины фаршированное»