Разработка технической документации на планируемый ассортимент продукции для проектируемого предприятия

                                                мыть                 мыть                   мыть                                              мыть                зачистить          перебрать         перебрать

                                                                                                     чмстить

                                               чистить           чистить                   мыть            нагреть                зачистить            нарезать                мыть               мыть

                                                                                                                               t = 100 ⁰C           от пленок            кубиком                                   

                                             нарезать          нарезать                 нарезать                                        мыть                                           нарубить           нарубить

                                            кубиком          кубиком               кубиком                                                                                                  мелко                  мелко

                                                                                           варить = 20-25’                            варить = 45-60’                       

                                                                                                 (пароконв)                                      t = 96-98 ⁰C      

                                                                                         охладить t = 14 ⁰C                     охладить t = 35-40 ⁰C                                           

                                                                                                                                                  нарезать кубик      

                                                                                                                                                           перемешать 

                                                                                                                                                            заправить

                                                                                                                                                          перемешать 

                                                                                                                                                           оформить

                                                                                                                                                     отпустить

                                                                                                                                                           t = 7-14 ⁰C    

                                                                                                                                                        по мере спроса

                                                              Рисунок 1 - Технологическая схема производства блюда «Мюнхен»