English cuisine

English cuisine can not compete with such exquisite cuisines like French, Italian or Chinese by popularity. Sharp-tongued French claim that cooks in Hell serve with British and not die of starvation in England can only be the case if three times a day to travel to the continent. Often they themselves Englishmen say that not too pleased with my kitchen. "English cuisine has no idea about the sauces. British roast beef is prepared without any spices. Steak fry for so long that it becomes hard as outsole. And if any remaining meat juice, it drained to cook it the pudding. A stuffing - British national dish, which they prepared with chopped meat - so tasteless that it can not save ... no amount of pepper. "