English cuisine

                               English cuisine 
 
  English cuisine can not compete with such exquisite cuisines like French, Italian or Chinese by popularity. Sharp-tongued French claim that cooks in Hell serve with British and not die of starvation in England can only be the case if three times a day to travel to the continent. Often they themselves Englishmen say that not too pleased with my kitchen. "English cuisine has no idea about the sauces. British roast beef is prepared without any spices. Steak fry for so long that it becomes hard as outsole. And if any remaining meat juice, it drained to cook it the pudding. A stuffing - British national dish, which they prepared with chopped meat - so tasteless that it can not save ... no amount of pepper. " 
English cuisine has preserved and brought to the present day many traditional dishes. The basis of them are meat, fish, vegetables and grains. Very diverse range of British snacks, especially fish gastronomy, sandwiches. First the most common dishes broth and various puree. 
  British eaten a lot of meat: beef, veal, lamb, lean pork in bulk form. Roast beef, steak - a favorite national dish. Before serving various meat sauces, marinades, often tomato sauce and pickles on the side dish - potatoes or vegetables.

 Steak - a favorite national dish 
 
   Important place in the diet of British occupy different puddings. They are prepared as a second (meat, cereals and vegetables) and a third dish (sweet fruit puddings). 
Pudding 
   In English national cuisine has many traditional festive dishes. Among them the most popular Christmas plumpudinh. Preparing it with bacon, bread crumbs, flour, raisins, sugar, eggs, and various spices. Before serving this pudding doused with rum, set alight and burning put on the table. Traditional festive food is also stuffed turkey with vegetable side dish, cake and so on.

 Stuffed turkey with vegetable side dish 
== Schedule taking food == 
Day Englishman usually begins with morning tea or orange juice drink still in bed. At first breakfast (7-8 hours) is served, usually a liquid porridge (poridzh), eggs, bacon, fish, fish dishes from the British prefer smoked herring (kipers) or smoked crackle, halibut. Often you can see on the table fried herring (bloterz) or grilled mackerel. 
 
Lunch is served at half past one. It includes meats: bacon, small sausages on toast, kidneys, grilled, steaks and roast beef, which serves a variety of sauces (mostly tomato) and pickles, vegetables or potatoes for garnish. Passes course lunch in small restaurants - pubs where visitors offer sandwiches, sausages, fish with crispy fried potatoes and beer, for example black ale or porter (British prefer barreled beer). 
 
Five o'klok for a gentleman. The British of course, drink sweet tea to seven times a day. To tea usually serves pastries, sandwiches, salads, cold meats. Entrees at five o'clock - only in exceptional cases. 
 
Before lunch, which falls in England 19-20 hours, serves appetizers, soups, meat, desserts. First British dishes prefer puree, broth, they were served separately cooked pieces of meat, eggs, noodles, vegetables and so on. Bread in England eat very little, not more than two hundred grams a day. 
 
Drinks 
With drinks in England most widely received tea. His drink and breakfast, and afternoon and evening. Tea drinkers usually sweet, with milk. Coffee is much less common.

 
 
With intoxicating drinks especially popular beer - black ale and porter, with particularly prized draft beer and whiskey, gin, brandy, rum, port.

               «English cuisine»

                                             Prepared

                                             Krinichna Svitlana