British cuisine

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine means "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it".

I.Introduction

II.Main part
•History of British cuisine
•Varieties:
English cuisine

Northern Irish cuisine

Scottish cuisine

Welsh cuisine

Anglo-Indian cuisine
•Modern British cuisine
•More interesting dishes
•The Great British breakfast
•The Sunday roast
•British drinks

III.Conclusion